Cricket Flour

LOXER has recently introduced one of the ‘novel foods’ par excellence into its catalogue: Cricket Flour.

What are the advantages of consuming cricket flour?

• It is an excellent source of protein, containing more than 95% protein;
• It contains very little fat and numerous nutrients, including vitamins, fibre, minerals, calcium and sodium;
• It can be used to make pasta, bread, cakes, snacks;
• It is gluten-free;
• Reduces the environmental impact of meat consumption;
• It is produced from specially bred crickets fed on vegetable feed and under strict health controls.